Bobby G.’s Veggie Chili For Semi-Hermits: By Bob Graham
Take a big onion and chop it up to sautee.
Take a very large skillet and pop in a lot of Virgin Olive Oyl. No matter how much she screams, brown that onion really good.
Take two packs of veggie burger from the freezer, God bless the Seventh Day Adventists for the Morning Star products. It will soak up any amount of oil. Sprinkle liberally with some spicy hot sauce. Anything but the tasteless Tobasco flamethrower brand. Crystal is my favorite. Lots of taste without the unnecessary tissue trauma.
Then scorch that veggie burger and onion mixture good. This is supposed to be bad for you.
And you can forget the ideal BMI for a little while. That’s the Body Mass Index for the regular people out there. You others can forget that too.
Here is the hard part, put in two fifteen point five ounce cans of Bush’s Chili Magic-chili starter. Umm, ummm, umm. Mix that up good and sizzlin’ hot. Then pour in two fourteen ounce cans of stewed or diced tomatoes. Crystal sauce those tomatoes and mix it up.
Turn down that heat and simmer it for around thirty minutes. It is really good in an ice storm like today.
Ummm, ummm, ummm. I can smell it now. I mean I really can smell it now. It will feed four gluttons, one time or one semi-hermit glutton, four times. I like mine with saltine crackers and catsup. Figger on restin’ a spell after supper. Ummm, ummm, ummm.