This morning I skipped breakfast and made instead the “Mother of all Chai”, my special Vegan Chai recipe.
I grated fresh ginger root, grated fresh turmeric root, added five cinnamon sticks (maybe more) and a lot of whole black peppers as well as lot of Fennel seeds, Anise seeds, and Ajwain seeds. Not stopping there, I added many whole Cloves and Cardamom seeds.
The I put the mix in a large pot of water and brought the pot to a boil.
After letting it simmer on low for ten minutes, I added loose black Darjeeling tea to the mix and let it simmer for 5 more minutes.
Using a strainer to pour the liquid in my Chai mug, I added Soy milk and then sweetened the mixture with stevia.
Finally, I sat down and sipped the Chai slowly and watched as this magical potion gently energized me and made me smile and sing.
Sometimes you might pray for “that” to have granted you a merciful death instead? In this case, I would. With extreme fervor, indeed, vehemence. Turmeric, Darjeeling tea, ajwain? 5 cinnamon sticks + cloves [which cost more than most Indian laborers earn in a month, and presumably would be discarded after a single use for a single person?] and anise+ fennel ? And all these spices to be thrown away? Darjeeling tea? How expensive is that? Autumn flush, at least, I think, for a person of discriminating tastes?
I can imagine Sri Bhagavan rummaging in your kitchen wastebasket, carefully retrieving and washing off the tea leaves from the spices and grinding them into a tasty garam masala, and making a delicious mixed sabzi with the lot, enough for at least 30-40 devotees. For a sadhu who mastered the art of cooking eggplant stalks for hours into a delicious dish but sadly left us no clues to that secret, I am sure the garam/wet masala route is way more transparent!!
Dr. Luthar, is this not taking a bit too much care of a body and mind that are hugely transient and very prone to mislead? Please forgive me if I am being too negative. However, this is one post that finds me thinking that life and success, youth and well-being, can become somewhat counterproductive. YMMV My sincere apologies if I misspoke.
That sounds like a very good, sweet and spicy and happy morning! βοΈπβ¨. Good Morning to you!
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Well-known adage: What does not kill you leaves you stronger! lol!!
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Sometimes you might pray for “that” to have granted you a merciful death instead? In this case, I would. With extreme fervor, indeed, vehemence. Turmeric, Darjeeling tea, ajwain? 5 cinnamon sticks + cloves [which cost more than most Indian laborers earn in a month, and presumably would be discarded after a single use for a single person?] and anise+ fennel ? And all these spices to be thrown away? Darjeeling tea? How expensive is that? Autumn flush, at least, I think, for a person of discriminating tastes?
I can imagine Sri Bhagavan rummaging in your kitchen wastebasket, carefully retrieving and washing off the tea leaves from the spices and grinding them into a tasty garam masala, and making a delicious mixed sabzi with the lot, enough for at least 30-40 devotees. For a sadhu who mastered the art of cooking eggplant stalks for hours into a delicious dish but sadly left us no clues to that secret, I am sure the garam/wet masala route is way more transparent!!
Dr. Luthar, is this not taking a bit too much care of a body and mind that are hugely transient and very prone to mislead? Please forgive me if I am being too negative. However, this is one post that finds me thinking that life and success, youth and well-being, can become somewhat counterproductive. YMMV My sincere apologies if I misspoke.
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Reblogged this on Luthar.com and commented:
The Mother of All Chai
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Wow, fantastic recipe! Liquid love. But no potatoes?!
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