Raw, Vegan, Live Food, Part – 1: By Cyndi Dodick

The raw food movement is “mushrooming” as classes and events are “sprouting” up across the globe, “cultivating” a large number of raw-curious people wondering why any sane person would cease to cook their food.  This article is meant to “plant a seed” of basic reasons why one might consider including a greater number of foods in their natural state of grace and  in part two, why becoming vegan is the only option for healing our planet, whether we choose cooked or raw. Continue reading