I talked with Raj Mataji on the phone and she gave me a couple of the recipes we craved: the Chole, the Allu Ghobi, and her rice recipe. Like most good family cooks, she doesn’t measure much but goes with her experience and intuition, so on amounts she was a little fast and loose. We negotiated some general agreement about amounts, though, so each recipe comes out fairly specific. But as Mataji pointed out, “if we are a little short on something, we put in something else.” I told her we would do our best and let her know the results!
Raj Mataji’s Chole