Raw, Vegan, Live Food, Part – 1: By Cyndi Dodick
Thursday, September 9th, 2010The raw food movement is “mushrooming” as classes and events are “sprouting” up across the globe, “cultivating” a large number of raw-curious people wondering why any sane person would cease to cook their food. This article is meant to “plant a seed” of basic reasons why one might consider including a greater number of foods [...]
